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SHARE HOME >  GET INVOLVED >  GET INVOLVED ARCHIVES >  THIRD ANNUAL SHARE UNION - MEET UP IN WASHINGTON D.C. ON OCTOBER 20TH AND 21ST

Share Union Cookbook

weerock - 01:05pm Aug 16, 2007 EST
Mom to Leighton (30 weeks), Emerson (33 weeks), and an angel, Phillip (25 weeks)

Will you be at Share Union? Do you have a recipe that is so stinkin good you can't wait to SHARE it? This is the place to post it! We will compile all recipes into a Share Cookbook for distribution at Share Union. What could be better than that? Trust me - you want my spaghetti and meatballs recipe! But you can't have it unless you come to DC.....



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PHOENIX'S MOM - Sep 12, 2007 8:27 pm (#24 Total: 25)  

Phoenix, always in our hearts!!!  

Here is something fun

Pizza Joes

1 pound of ground beef
1 can (8oz) of pizza sauce
2 cups of Shredded Mozzarella Cheese
Hamburger buns

Brown ground beef in skillet and drain.
Add pizza sauce and simmer for 5 minutes or until sauce is heated through
Add 1 cup of cheese into meat and stir until melted
Fill buns with meat mixture and add more shredded cheese if desired.

PHOENIX'S MOM - Sep 12, 2007 8:28 pm (#25 Total: 25)  

Phoenix, always in our hearts!!!  

Good ham

Warning: if you make this ham you will be stuck making it every holiday. Believe me I know!!

Honey Dijon Ham

2 pound spiral sliced ham
1 cup of honey
¾ cup of packed brown sugar
2 tablespoon of Dijon mustard

Preheat oven to 300 degrees
Mix together honey, brown sugar and Dijon mustard
Line roasting pan with foil and place ham in it
Pour mixture on top of ham
Bake until center of ham is warm (use meat thermometer)
While baking, baste ham with glaze every 30 minutes



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